Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Mix the sooji flour in bowl with the baking powder, salt and oil. You can have Pani puri using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pani puri

It's of For pani.
Prepare 1 cup of coriander leaves.
It's 1/2 cup of Mint leaves.
It's 3-4 of Garlic cloves.
Prepare To taste of Black salt.
It's 1 tbsp of roasted cumin seeds.
It's 1 bowl of Imli( tamarind) pulp.
You need 1 tbsp of dry mango powder.
You need 4 tbsp of sugar.
It's 1/4 cup of boondi.
It's of For puri.
Prepare 1/2 cup of sooji.
You need 1/2 cup of oil.
Prepare 1 pinch of salt.
Prepare As needed of warm water.
It's As needed of oil for deep fry.
It's of For aloo masala.
Prepare 4 of boiled potatoes.
Prepare 1 of chopped onion.
It's 1 tbsp of chat masala.
It's 1 tbsp of salt.
It's 1 tbsp of garam masala.

Place all the ingredients for the pani into a blender and blitz for a fair while until smooth. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.

Pani puri step by step

Take a bowl add sooji,oil,salt mix it well add little water and knead them soft dough with wet cloth.rest for 20 min..
Now roll it with the help of rolling pin,puri is ready to fry..
Heat the oil in wok should be hot. Drop puri to the hot oil till golden brown and crispy..
For pani...grind coriander leaves, mint,imli pulp water and mango powder, garlic in a mixture strain the mixture..
Now keep the left over paste, add 4 glass water in coriander mixture mix it well. Add black salt, roasted jeera,chaat masala boondi mix it well.pani is ready..
Take a bowl add mashed potatoes, onion, chaat masala, Garam masala aloo is ready..
Pani puri is ready to serve.enjoy!!!.

Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.