Chicken Karahi Dhaba Style.
You can cook Chicken Karahi Dhaba Style using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Karahi Dhaba Style
- It's kg of medium chicken.
- Prepare 2 of spring onions.
- You need 9 of tomatoes.
- Prepare 5 of cloves garlic.
- Prepare 1/2 inch of ginger.
- You need 1/2 lemon of Juice.
- It's 1 cup of natural yogurt.
- It's 1 tbs of turmeric.
- It's 1 tsp of salt.
- It's 1 tbs of coriander seeds.
- Prepare 1 tsp of cumin powder.
- It's 1 tsp of garam masala.
- It's 1/2 tsp of cumin seeds.
- You need 1 tbs of crushed black pepper.
- It's 1/2 tsp of red chilli flakes.
- It's of Coriander Ginger for garnishing Large.
- Prepare of large green/green chilli.
Chicken Karahi Dhaba Style step by step
- In a pot add 1/2 tbs turmeric, garlic cloves and whole ginger. Add approx 1/2 cup water and bring to boil. Then simmer for approx 10 mins to release all the flavours..
- In a Karahi add chicken, sliced tomatoes, chopped spring onions, lemon juice & the turmeric/garlic/ginger water. Cover and cook on a high flame for approx 10-15 mins until the tomatoes soften and the chicken is partly cooked..
- Remove the lid and continue to cook on a high flame until all the water has dried..
- Add 1/4 cup oil to chicken, the remaining turmeric powder, coriander seeds crushed between the palm of your hands, cumin powder, garam masala, cumin seeds, crushed black pepper, red chilli flakes. Mix and cook on high flame for approx 10- 15 mins until the chicken is cooked and darkened in colour, also the oil will start to separate..
- Add the yoghurt, the curry will turn to a pale white colour. Cook for approx 10 – 15 mins until Water from the yoghurt has dried and the oil separate again..
- Garnish with sliced chillies, chopped coriander & thinly sliced juliennes of ginger.Serve with hot chapattis & salad. Adjust the salt and chilli according to your taste..
- Serve with hot chapattis & salad. Adjust the salt and chilli according to your taste..
