Rose fragrant and flavoured firni. A creamy rice pudding flavoured with aromatic rose water and crushed pistachios. This dessert is gorgeously fragrant, super elegant and very delicious. This Firni (or Phirni) is a spin on the classic Punjabi dessert.
In this lassi, both the rose syrup and yogurt are cooling..
Sometimes, though pink can be really nice as in the case of this Phirni (also sometimes spelled Firni) which is not just rose pink in colour but also flavoured with a rose syrup which is made from rose petals.
Many food blogs go "Pink" in October but my cooking and posting something tinged pink in October is nothing but coincidence.
You can have Rose fragrant and flavoured firni using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rose fragrant and flavoured firni
- It's 1 small bowl of Soaked rice.
- Prepare As required of Water.
- It's 1 pod of Cardamom seeds.
- You need 1 bowl of Milk.
- It's As per taste of Sugar.
- Prepare 2 drops of Badam rogan.
- Prepare 4 - 5 of Almonds and dates to garnish.
Gulab Phirni Creamy Rose Flavored Rice Pudding. Phirni or firni is an Indian dessert from the Punjab region.. a luscious creamy treat made with full-fat milk and freshly ground rice. This Punjabi classic is flavored with fragrant rose syrup and is best served chilled. Phirni or firni is an Indian dessert from the Punjab region.
Rose fragrant and flavoured firni instructions
- First grind soaked rice with some water in mixer grinder. I grind cardamom seeds with it. Now boil milk on low flame. Now add rice paste and let them cook on low flame and keep stirring so that they do not stick on the bottom. Now add sugar and let them cook on sim. Now I added badam rogan and mix well. When it becomes thick and well cooked. Now switch off the gas and let it cool. Now add rose water and mix well..
- Garnish with almonds and dates..
- Serve and enjoy!!.
It is the more exotic cousin of a traditional Indian rice pudding or kheer. While a bowl of kheer is like a warm hug, a bowl of cold phirni is like a breath of cool, fresh air. This Punjabi classic is flavored with fragrant rose syrup and is best served chilled. Ingredients: Rooh Afza Gulkhand Firni is sweet, delicious with beautiful pink colour. Roohafza and Gulkand give a unique flavor to the phirni.
