How to Prepare Yummy Quinoa Mini Chilla

Quinoa Mini Chilla.

You can have Quinoa Mini Chilla using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quinoa Mini Chilla

1. Prepare 1/4 cup of quinoa.
2. Prepare 1 tsp of besan/gram flour.
3. You need 1 of medium green chilli.
4. It's 1 tsp of finely chopped onion.
5. You need 1 tsp of finely chopped capsicum.
6. It's 1 tsp of finely chopped carrot.
7. Prepare 1 tbsp of finely chopped fresh coriander leaves.
8. You need 1/4 tsp of cumin seeds.
9. You need to taste of Salt.
10. Prepare As needed of Oil for roasting.
11. It's as needed of water.

Quinoa Mini Chilla instructions

1. Dry roast quinoa for few minutes. Soak in water for at least 2 hours..
2. Discard soaked water from quinoa. Put soaked quinoa and green chilli pieces in mixer jar,grind it. Add little water to make smooth mixture..
3. Pour this grinded quinoa mixture in bowl. Add besan,all chopped vegetables,cummin seeds,salt. Mix well..
4. Grease 4 cavities of mini nonstick tawa with oil. Pour 3 tsp of prepared quinoa veggies batter in each cavity..
5. Sprinkle little oil on each chilla.Cook till lower side is crisp golden brown and flip them. Cook till other side turns crispy golden brown..
6. Serve/ Relish Delicious Hot Quinoa Mini Chilla with any spicychutney of your choice..