How to Prepare Yummy Shahi tukda (double ka mettha

Shahi tukda (double ka mettha.

You can have Shahi tukda (double ka mettha using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shahi tukda (double ka mettha

1. You need 1/2 kg of toast.
2. It's 1/2 kg of sugar.
3. It's as needed of Ghee.
4. Prepare 3/4 balls of mawa.
5. You need 8-10 of almond (badam) finally chopped.
6. You need 8-10 of cashew nuts (kaju) finally chopped.
7. Prepare as needed of Tuti fruti (for garnish).

Shahi tukda (double ka mettha step by step

1. Take a pan put the ghee in a pan heat it then deep fry the toast on a low flame till it get brown.
2. For sugar syrup.. Take a bowl add sugar & one cup of water.. Then boil the syrup till it get little bit sticky.. Sugar syrup is ready.
3. In sugar syrup add deep fried brown toast in the syrup 2 to 3 hours...
4. Add finally chopped badam & kaju mix it lightly.
5. To garnish add tuti fruti, mawa balls & some finally chopped badam kaju...
6. Ready to serve tasty 😋 shahi tukda (double ka Mettha).