Recipe: Delicious Loochi Poori and egg curry

Loochi Poori and egg curry. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. Ask me, spicy egg curry masala taste so much better than the bland version. You can have Loochi Poori and egg curry using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Loochi Poori and egg curry

1. You need of For poori.
2. Prepare 500 gm of maida/All purpose flour.
3. It's 3 tablespoon of oil.
4. Prepare 1 teaspoon of sugar.
5. It's 1 teaspoon of salt.
6. It's As needed of Lukewarm water.
7. It's As needed of Refined oil for frying.
8. Prepare of For egg curry.
9. Prepare 5 of eggs.
10. It's 2 tsp of Mustard oil.
11. Prepare 2 of medium sized diced potatoes.
12. Prepare 2 of medium sized onion paste.
13. Prepare 1 tablespoon of ginger garlic paste.
14. It's 1 teaspoon of red chilli powder.
15. You need 1 of medium sized tomato puree.
16. It's 1 teaspoon of Jeera/ cumin seeds.
17. Prepare 2 of slitted green chillies.
18. You need 1 teaspoon of turmeric powder.
19. It's 1 teaspoon of coriander powder.

And depending on your palate and spice level tolerance you can adjust. Luchi Loochi Maida Poori is Indian yeast free flatbread which puffed up during frying. Breakfast staple in Bangladesh and West Bengal, Orissa and Assam. Luchi is the best compliment to Bengali Sada Alur Torkari aka Potato Curry with asafoetida & black pepper.

Loochi Poori and egg curry instructions

1. First for making the Poori in a mixing bowl add the maida then add salt and sugar and also add the oil mix it very well so that it comes in a shape. Then gradually pour the Lukewarm water and make a dough and make small dough balls and roll it in a circular shape.
2. In a cooking pan add a good quantity of refined oil to fry on a medium flame and your Poori is ready to serve.
3. For egg curry first boil the eggs and diced potatoes.
4. In a cooking pan add 4 tablespoon of mustard oil once get heated add jeera and add the onion paste.
5. Saute for a minute add the ginger garlic paste saute again for a minute then add the tomato puree.
6. Add salt to taste 1 teaspoon of sugar turmeric powder red chilli powder coriander powder and cook it well unless the oil get separated..
7. Once cooked add boiled eggs and potatoes again cook for few seconds then add green chillies and water according to your requirement. Cook well and it's ready to serve with Poori and make your Sunday morning a memorable one.

Don't forget to add Pesta Sandesh or. This flavor-packed recipe for hard-cooked eggs and potatoes in a spicy gravy makes a great vegetarian meal for two. Serve hot, with thickly sliced bread on Quite good and pretty easy. I like the potatoes and eggs. Making a egg curry is the simplest and most loved by many.