Recipe: Yummy Easy! Kaiser Rolls

Swaadisht Nuskha


Easy! Kaiser Rolls.

Easy! Kaiser Rolls You can have Easy! Kaiser Rolls using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy! Kaiser Rolls

  1. It's 300 grams of All purpose or strong bread flour.
  2. It's 5 grams of ◆Salt.
  3. It's 4 grams of ◆Sugar.
  4. It's 6 grams of Butter.
  5. Prepare 170 ml of Lukewarm water.
  6. You need 12 grams of Live yeast (or dry yeast).
  7. You need 1 of White sesame seds, poppy seeds, etc.

Easy! Kaiser Rolls step by step

  1. Combine the ◆ ingredients together in a bowl and mix them. [If you are using a bread machine: put all the dough ingredients into the machine and run it on the dough course. Skip down to step 8.].
  2. Dissolve the yeast in the water, and add it to the bowl. Knead for about 5 minutes until the starts to come together. Add the butter..
  3. Knead for another 5 minutes. The butter should be fully incorporated into the dough, and the surface of the dough should be smooth..
  4. [First proofing] Gather the dough into a ball, place it in a bowl, and cover it with plastic wrap. Let it rise in a warm place for 40~60 minutes..
  5. Check the dough after 40 minutes. It should look like this..
  6. [Resting] Divide the dough into 8 pieces and shape them into smooth balls. Let them rest for 10 minutes. While resting, cover them with a slightly damp tea towel, so they don't dry out..
  7. Make sure the dough is shaped into a neat ball. use the ball of your hand to slightly flatten the ball into the proper shape for a kaiser roll. Create crown-shaped imprints in the dough using the side of a fork..
  8. Press sesame, poppy, or other seeds into the tops of the dough balls, if you want seeded rolls..
  9. [Second proofing] arrange the dough on a parchment lined baking sheet, and let the dough rise in a place that is about 38℃.
  10. When the rolls have risen, spray them lightly damp with water, and bake them in a 200℃ oven for 15~18 minutes..
  11. [Advanced shaping technique] You can also shape the bread using your fingers. This method may not leave clean lines, like you see with the fork above, but I encourage you to challenge yourself and try it..