Sweet malpua. Malpua is a traditional Indian sweet from Rajasthan and Orissa. The pancakes made using flour are soaked in sugar syrup and are then topped with a creamy rabdi. Here is how to make it.

Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. I have stayed true to the way this. You can have Sweet malpua using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet malpua

It's 1 glass of Milk.
Prepare 100 gm of Khoya.
You need 250 gm of Maida.
It's 100 gm of Sugar powder.
You need 1 small bowl of Mix Dry fruits.
Prepare 250ml of Refine for fry.
It's 2sp of Elaichi powder.

Malpua is a popular sweet to make on the Hindu religious occasion of Holi. Malpua along with mutton curry is served in many non-vegetarian Maithil homes during Holi. Malapua in Nepal also known as Marpa is specially made in the Kathmandu Valley which uses maida, mashed up ripe bananas, fennel seeds, pepper corns, milk and sugar into a batter. If you like pancakes, then this sweet dish will be hard to miss for you!

Sweet malpua step by step

Maide ko chan le. Fir usme milk, khoya, dry fruits, Elaichi powder add karein. Aur ek gadha paste jaisa bana le. Better Na jyada mota ho aur na jyada patla ho..
2 hour ke liye use dhak kar rakh de. After than pan me oil heat hone per 1 big spoon ki help se better ko achhe se faitey. Ab usme sugar powder bhi add kar achhe se mix karein..
Aur oil me daale gol shape de. Golden colour hone per nikal le. Upper se dry daal kar serve karein..

Malpua is a popular dessert recipe of North Indian cuisine and is something that you can prepare easily at home. It is a famous delight during festivals and can be prepared in several ways depending on the region. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh.