Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
Here's a simple recipe to make this traditional Shahi Tukda recipe at home.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
You can have Shahi tukda using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shahi tukda
- Prepare 5/6 of bread pieces.
- It's 1 cup of sugar.
- Prepare 1 cup of water.
- It's 1/2 litre of milk.
- It's 1 tsp of badam powder / almond powder.
- It's 2 tsp of cornflour.
- You need 50 g of khoya.
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi tukda step by step
- Fry bread till golden brown.
- Take a pan put 1 cup water and 1 cup sugar and cook for 5 minute and the chashni is ready.
- Take a pan and put milk, cornflour, badam powder, and khoya and cook until get thick and the milk mixture is ready.
- Cut the bread into square shape and put the bread pieces in chashni, and put milk mixture upon bread pieces. now serve with almond..
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.
