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Ingredients of Anjeer (fig) ki firani

Prepare 12 of a fig nose soak in lukewarm milk for 2 hours.
Prepare 8 of dates soak in luckwarm milk for 2 hours.
It's 20 of cashew nut soak in milk 1 hours.
It's 1 tbsp of condensed milk.
It's 20 of raisins.
You need 1 tbsp of finely chopped mix dry fruit (almond, pistachio).
It's 2 tsp of pure ghee.
It's 1/2 tsp of green cardamom powder.
Prepare 400 grams of milk.

Figs or Anjeer as it is popularly referred to in India originated in Arabia. It grows well in areas with hot, dry summers and cool, wet winters. Anjeer ki barfi /fig and dry fruit fudge. Ingredients for Anjeer Ki Chutney Recipe.

Anjeer (fig) ki firani instructions

Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl..
Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree..
Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste..
Now mix it properly on lower flame when moisture soaks up keep stirring..
Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame..
Now remove it serving bowl and garnish with some chopped mix dry fruits..

Grind together anjeer, green chillies, half of the almonds, green cardamom powder and the cooked ingredients. Add one tablespoon of white vinegar and water to dilute the paste. Anjeer ki barfi is a wonderful dessert that originates from the Indian subcontinent. It is a nutty type pastry; "anjeer" literally translates to "figs" and barfi are a popular sweet in India that normally comes in the shape of lozenges. Anjeer barfi or burfi recipe with step by step photos.