Kalakand(MilkBarfi). When is Kalakand Milk Burfi made? Mostly made on Janmashtami (Lord Krishna's birth), Durga So please be patient while making this milk barfi. This is purely made with milk.

For written recipe and. #kalakand #barfi #milkbarfi Note: full credit of text, audio, music, images in this video is belong to its respective owner I hope you guys will like the. Kalakand is one the most rich and popular milk cake recipe which can be prepared instantly at home. Serve these kalakand milk barfi to your guests on this. You can have Kalakand(MilkBarfi) using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kalakand(MilkBarfi)

You need 1 cup of Mawa (Khoya).
Prepare 1 tbsp of desi ghee.
Prepare 250 GM of Panner.
Prepare 1/2 cup of ugar.
You need 1 tsp of Cardamom powder.
It's of Barfi moled(try)with oil grecses.
Prepare As needed of nuts for garnish.

Kalakand is a Indian sweet made by reducing milk and sugar. In a microwave safe square or rectangle dish, mix the Ricotta Cheese and the Condensed Milk well. Kalakand is a rich milk cake. one of the popular Indian sweets. Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably.

Kalakand(MilkBarfi) step by step

First is Take a kadai and add the ghee into hot pan heat this Now add mawa and stir or cook for about one mint And add the sugar and mix and cook low frame for again two mints_Next one is add mash panner or mix well and continue stir and cook for4to5Mints Ya kalakand mix Is saprate in to kadai or add karein cadiamom powder mix it_Now ready the oil grece barfi moled (Try)and add the kalkand mix in try or set for20mints,after 20minutes cut the kalakand pieces and garnish for chop nuts and.
Serve it with rose pettals..🙂Yummy..

Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. This sweet is soft, tempting, healthy, tasty and one of my favorite dessert. Kalakand is yet another Indian sweet which is made using milk. So this was made because once again I had lot of whole milk in my fridge and every time I have excess. also add milk powder to make kalakand more whitish. mix well making sure the condensed milk and paneer are mixed well. mix and mash continuously till the mixture thickens. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.