Easiest Way to Prepare Perfect Creamy Mango Yoghurt ice-cream

Creamy Mango Yoghurt ice-cream.

You can have Creamy Mango Yoghurt ice-cream using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy Mango Yoghurt ice-cream

1. It's 2 of big size ripe mangoes or 2 cups mango puree.
2. Prepare 1 1/2 cups of fresh hung curd.
3. It's 200 gms of milkmaid.
4. Prepare Half of cup fine powdered sugar.
5. Prepare 5 drops of vanilla essence.
6. It's 2 tbsp of mango chunks.
7. You need of For the garnish.
8. It's 2 tsp of pistachios blanched and chopped.
9. You need 2 pinches of saffron threads.

Creamy Mango Yoghurt ice-cream step by step

1. Wash and peel the mangoes and puree them in a blender and keep aside..
2. Beat the curd in a bowl until it becomes fluffy..
3. Add milkmaid, mango puree and vanilla essence then mix well with blender..
4. Add fine sugar if required, as it all depends on the sweetness of the mangoes..
5. Add mango chunks and just fold in the mixture..
6. Pour the mixture into a container or a freezing tray and set in the freezer covered for at least 6-7 hours..
7. In between, after 2 hours take out the ice-cream and just fluff up and mix with the help of a fork, and set it again in freezer.
8. When set, serve the delicious creamy mango ice cream garnished with chopped pistachios and saffron..
9. Enjoy endlessly...