How to Make Yummy Stuffed Idli Cutlet

Stuffed Idli Cutlet.

You can cook Stuffed Idli Cutlet using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed Idli Cutlet

1. Prepare 8 of Idlis.
2. Prepare 4 of Medium Sized Potatoes boiled.
3. Prepare 1 tsp of Lemon juice.
4. It's 7-8 of saffron Strands.
5. You need 1 tsp of Ajwain.
6. It's 2-3 drops of Lemon juice.
7. Prepare 1/4 tsp of Turmeric.
8. It's 4-5 tbsp of Sugar.
9. You need 1 cup of Chilled milk.
10. Prepare 1 cup of Gram flour.
11. Prepare 1 pinch of soda.
12. You need As needed of Mango slices or scoops for garnish.
13. It's of Oil for Frying.
14. You need to taste of Salt.
15. Prepare of For green chutney :.
16. It's 1 cup of Coriander.
17. It's 1 tbsp of ginger garlic paste.
18. You need 1/2 tsp of Black salt.
19. It's to taste of Salt.
20. Prepare 2-3 of Green chilli.
21. It's 2 tbsp of Gram(daliya).

Stuffed Idli Cutlet instructions

1. In a grinder pot mix all ingredients of green chutney make a fine paste.keep aside..
2. Slit the idlis with a sharp knife in 3parts..
3. Mix lemon juice, salt and mashed potatoes..
4. Grind it..
5. Pour it in a glass,top it with the straberry icecream and mango slice and serve it..
6. Stuff the 1side of idlis with the potato mpotatoes one by green chutney and one by tomato sauce press well and keep aside..
7. Prepare a fairly thick batter by gram flour with little water. Add salt,ajwain turmeric and soda..
8. Dip the stuffed idlis in the batter and fry till crisp..
9. Serve hot with tomato sauce or garlic chilli sauce.aur onion beetroot salad..