Bombay halwa / karachi halwa. Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar.
Bombay Karachi Halwa Recipe, Meetha Bombay Halwa, How To Make Bombay Karachi Halwa Recipe.
Bombay / Karachi is a popular Indian sweet Bombay Karachi Halwa is actually a a chewy well- recognized subcontinent delicacy made from corn flour sweetened with sugar, ghee, distinctive.
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You can cook Bombay halwa / karachi halwa using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bombay halwa / karachi halwa
- It's 1/3 cup of Cornflour.
- You need 3/4 cup of Sugar.
- You need 2 tbsp of ghee or oil.
- Prepare of Nuts.
- You need of Food colour and essence of your choice.
Karachi Bombay Halwa is prepared especially during festivals. It is also called as elastic dessert. This halwa is chewy and importantly flashy in nature. Moreover, it could be easily shared with friends and family because of longer shelf life compared to another Indian dessert.
Bombay halwa / karachi halwa instructions
- In a Microwave bowl, add sugar, cornflour, 1 1/3 cup water and food colour. Mix well..
- Put it in the microwave High first for 3 minutes..
- Remove it, mix it well, add the nuts and ghee. It will be a semisolid mass already..
- Put back for another 3 minutes. Remove. Check. Some micro oven might take 1 minute or two more.if not ready, put back for a minute!.
- It took 6 minutes in my microwave !.
- Keep a greased thali or tray ready, spread it fast, because it's already thick..
- Let it cool down, cut into pieces witha sharp knife!.
Bombay halwa also known as Bombay Karachi halwa is very easy to make. The main ingredients of this halwa are corn flour, ghee and sugar. Bombay halva has a unique texture and taste compared to other halva because generally people think halwas as soft and sticky however Bombay halva has a. Bombay Halwa or Karachi Halwa is a popular sweet made with corn flour. It has a thicker, slightly rubbery and unique texture.
