Chocolate rasogolla. Who dont like chocolates and the most all time dessert 'ROSOGOLLA' Or Rasgolla? Well i made a contrast with both of them that is CHOCOLATE ROSOGOLLA. Two in one chocolates stuffed rasogolla Only three ingredients.
Rasogollas from MTR Foods are specially made from pure milk and clarified butter.
With no artificial preservatives and hygienically tinned, it's the authentic Rasogolla in a tin.
Chocolate rasmalai recipe Chocolate rasmalai is a variation to popular bengali sweet rasmalai.
You can have Chocolate rasogolla using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate rasogolla
- Prepare 1 litre of milk.
- Prepare 1 tbs of vinegar.
- It's 2 cup of sugar.
- It's 1 tsp of cardamom powder.
- You need as needed of Water.
- It's 1 cup of milk.
- It's 4 tbs of condensed milk.
You have mentioned that "Rasogolla" is a sweet recipe popular in West Bengal and Assam. The GI Registrar office at Chennai later specifically clarified that West Bengal was given GI status only for the Bengali version of Rasgulla ("Banglar Rasogolla"), not for the sweet's origin. KOLKATA: The city celebrated Rasogolla Day on Children's Day to commemorate the first anniversary of wresting the geographical indication (GI) tag from the ministry of commerce for Banglar Rasogolla. The portion that was hanging has been. rosogolla Инстаграм фото
Chocolate rasogolla step by step
- 1. prepare a mixture of vinegar and 2tbs water in a bowl. Give a one boil to the milk. Switch of the gas and add the vinegar mixture slowly to the milk. When milk becomes cuddle strain it for 4 hr..
- Mix the chenna using ur palm gently for 5 min. Prepare small ball from it. Meanwhile prepare the syrup. Take a cooker add 6 cup water and 2cup sugar. Give it a one boil..
- Add the chenna ball into it, close the cover without whitsle. Cookin in high flame for 15min and medium flame for 15min.dont open the cover. Rest it for 5hr..
- Take a pan and add 1cup milk, condensed milk, vanilla extract, cocoa powder and mix them and cook for 3 min. Then switch of the flame. Squeeze ur rasogolla and add it to the mixture and keep it for 2hr. Chocorasogolla is ready..
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