How to Make Appetizing Palak Puri

Palak Puri.

You can have Palak Puri using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palak Puri

1. You need 1 cup of wheat flour.
2. Prepare 1 cup of sattu (made of roasted wheat and chana dal).
3. Prepare 200 gm of Spinach (Palak).
4. It's 3-4 of garlic cloves.
5. You need 2 of green chillies.
6. It's of Some green coriander.
7. It's 1 tbsp of carrom seeds(ajwain), sesame seeds, salt, red chilli powder.
8. You need 2 tbsp of oil as moyan.
9. You need of Oil for deep frying.
10. Prepare of For chutney :.
11. It's 2 of medium sized tomatoes.
12. It's 1 of green chillies.
13. Prepare 1/2 TSP of salt and cumin seeds (Jeera).

Palak Puri step by step

1. Take wheat flour and sattu in pot. Add carrom seeds, sesame seeds, oil, salt, red chilli powder, a pinch of turmeric powder to it. Mix all ingredients. Wash Spinach leaves two- three times and let water drain..
2. Put Spinach into mixer pot. Add garlic, chillies and coriander leaves to it. Grind it. Pour this green paste in flour and make a tight dough. Add water if required. Apply some oil on dough..
3. Make small balls and roll them in circular shape and deep fry to golden colour..
4. For chutney chop tomatoes and put in mixer jar add salt, Jeera and green chilli to it and grind for a minute. Chutney is ready..
5. If made with love and served with love a simple dish becomes many more times Tasty and Healthy..