How to Make Appetizing Rice Kheer / Indian Rice Pudding

Rice Kheer / Indian Rice Pudding. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. Rice Pudding is made in many households throughout India, especially on special occasions and festivals.

It is sweetened with sugar or jaggery. And the best part it doesn't contain eggs. Indian rice pudding, also known as Kheer originated in the Indian subcontinent. You can have Rice Kheer / Indian Rice Pudding using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice Kheer / Indian Rice Pudding

1. You need 1 litre of Full cream milk.
2. Prepare 1/4 cup of Full Mogra Rice.
3. Prepare 1/4 cup of Sugar.
4. You need 1/4 tsp of Elaichi Powder.
5. Prepare 1 tbsp of Kesar Milk Flower.
6. Prepare 1 tbsp of Raisins.
7. It's 1 tbsp of Charoli.
8. Prepare 6-8 of each Kaju Badam and Pista (finely chopped).

It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.

Rice Kheer / Indian Rice Pudding instructions

1. Boil one-litre milk in a vessel. Add rice when milk comes to a boil..
2. Continuously stir the milk till the rice is cooked about 80%..
3. Now add sugar and Kesar milk powder and stir till the sugar dissolves..
4. Now add dry fruits to kheer..
5. Enjoy it as a dessert..

Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions.