Recipe: Delicious Homemade crab ravioli with sage lemon butter sauce

Homemade crab ravioli with sage lemon butter sauce.

You can have Homemade crab ravioli with sage lemon butter sauce using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Homemade crab ravioli with sage lemon butter sauce

1. You need of For the pasta dough.
2. You need 6 of large eggs.
3. Prepare 600 g of tipo 00 flour.
4. Prepare Pinch of salt.
5. You need of Crab filling.
6. You need 200 g of fresh crab meat.
7. It's 1 of lemon zested.
8. You need Bunch of fresh chopped parsley.
9. You need 100 g of ricotta cheese.
10. Prepare Pinch of chilli flakes.
11. Prepare of Sauce.
12. You need 75 g of butter.
13. It's 10 of sage leaves.
14. It's 1/2 of Lemon juice.
15. You need 2 cloves of garlic (finely sliced).

Homemade crab ravioli with sage lemon butter sauce instructions

1. Weigh the flour and make a “damm” on the counter and crack the eggs into the middle. Add some salt.
2. Gently combine the eggs with the surrounding flour.
3. Knead into a dough gradually folding it in on itself.
4. Wrap in cling film and place in the fridge to prove.
5. Filling: chop the parsley and combine with the crab, ricotta, lemon zest, salt, pepper and some chilli flakes.
6. Remove the pasta dough from the fridge and roll it through the pasta machine. Start on a wider setting and gradually reduce it to thin out the pasta.
7. Cut the pasta into strips, place the filling to one side. Wet the edges with water to create a seal. Fold over then press the edges with a fork.
8. Voila!.
9. Sauce: On a medium heat melt the butter until it darkens slightly. Then add the sage, sliced garlic and lemon juice.
10. Boil the ravioli in salted water. When they float they’re ready!.
11. Serve and spoon the sauce over the ravioli..