Recipe: Delicious Dudhpaak Rice pudding

Dudhpaak Rice pudding.

You can have Dudhpaak Rice pudding using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dudhpaak Rice pudding

1. Prepare 2 litre of Full fat milk.
2. It's 250 gm of Sugar.
3. It's 10 gm of Charoli.
4. You need 2 gm of Cardamon powder.
5. Prepare 40 gm of Rice.
6. You need 1/2 tbsp of Ghee.
7. You need 5 of Almonds.
8. It's 3 gm of Nutmeg.

Dudhpaak Rice pudding instructions

1. In a heavy bottom pan boil the milk.
2. Wash the rice and mix with little ghee.
3. Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes.
4. Take it off the stove and add the almond Cardamon powder and nutmeg powder.
5. If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk.
6. Yummy and delicious dudhpaak is ready to serve.