Rose Phirni. Rose phirni recipe a creamy dessert made with rice, milk and rose essence. I love anything rose flavored even mittu is fond of it so thought to try this rose phirni also ramadan fasting has started so. Rose Phirni I don't think it's possible to get through Ramadan without having something that's rose flavoured.

Read latest Rose Phirni articles, watch Rose Phirni videos and much more at NDTV Food. Gulab ki phirni is perfect for festive and celebratory occasions to prepare at home. Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. You can cook Rose Phirni using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rose Phirni

You need 1100 ml of Milk.
It's 4-5 of Saffron Stands.
You need 100 g of Rice flour.
It's 1/2 cup of Sugar.
It's 2-3 tbsp of Rose Syrup.
You need 1 of Rose, for garnish.
It's 3-4 of Pistachios, for garnish (chopped).

Gulabi Phirni/ Firni (Rose Flavoured Creamy Indian Rice Pudding) - This sounds delish and looks so pretty as well. Sounds like a great dessert idea for a wedding event. Well, then this rose phirni spring roll recipe is all you need to sweeten up your dinner table. Phirni is made with ground basmati rice cooked in milk, simmered and reduced till thick and creamy.

Rose Phirni step by step

Heat a saucepan and add in 1 liter milk..
To this add kesar strands..
Let the milk simmer on low flame and reduce to 3/4th it's quantity..
Meanwhile take the rice flour and soak it with 100 ml milk. Give it a nice mix..
Once the milk reduces, add the rice flour mix to the milk and stir continuously..
The mixture will start getting thick as the rice flour starts getting cooked..
Once cooked, add in sugar and mix well..
Now add in the rose syrup and cook for another 5-6 minutes..
Turn off the flame..
Set the phirni in small bowls and drizzle with rose syrup..
Garnish with pistachios and rose petals..

This is sweetened and flavored with anything from cardamom to saffron to rose or even mango! Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian Dessert Gluten-free Soy-free Refined oil free. Garnish with slivered raw or toasted nuts and dried rose petals for a pretty dessert. Pistachio and rose phirni Recipe credit: Yas T Picture credit: Fatima.