How to Cook Perfect Spinach mutter puri

Spinach mutter puri. Matar Puri recipe transcript :- " Today we are going to make green peas bread. Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy.

Puris have always been considered a treat for. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. You can cook Spinach mutter puri using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach mutter puri

1. Prepare 4 cup of wheat flour.
2. It's 1 cup of crush mutter.
3. Prepare 1 cup of spinach,mint paste.
4. You need 2 tsp of sesame seeds.
5. You need 2 tsp of red chilli powder.
6. Prepare 2 tsp of coriander powder.
7. You need 1 tsp of turmeric powder.
8. Prepare 1 tsp of garam masala.
9. It's 1 tsp of sugar.
10. Prepare 2 tbsp of ginger chilli garlic paste.
11. It's 2 tbsp of oil.
12. Prepare 1 tsp of carrom seed.
13. You need of Salt as per taste.
14. It's of Oil for frying.
15. It's of As required.
16. You need of Green chutney.
17. You need of Tea and chilli pickle.

Instructions included for restaurant style mutter paneer masala. Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to create a tasty, healthy, simple Indian meal! Mutter paneer is a traditional north Indian curry dish. Try our speedy version of this delicious vegetarian curry using frozen or fresh peas and paneer.

Spinach mutter puri step by step

1. Take a grinder jar add boiled spinach,wash mint leaves,green chilli, ginger and garlic pods,add little bit water and grind it in a smooth paste..
2. In a chopper add green mutter and coriender leaves crush it..
3. Heat the oil in a pan.add asafoetida and crush mutter.saute it for 3-4 mnt.add salt,red chilli powder,sugar, coriander powder and turmeric powder and mix it well..
4. In a big thali take wheat flour,add all dry masala,sugar, garam masala, sesame seeds,carrom seed,oil and salt.add crushed mutter, spinach mint paste in a flour.add little water and knead the semi soft dough.put a little oil and knead it again.cover and rest for 10 mnt..
5. Make a equal parts of the dough.make a ball.take a Rolling pin and roll all medium size puris..
6. Heat the oil in a kadhai.fry all puris in a medium high flame.searve spinach mutter puri with green chutney, chilli pickle and hot ginger tea..
7. For kids Tiffin along with tomato sauce it's perfect combination for heathy breakfast..

Mutter paneer is a traditional north Indian curry. Sev puri is an Indian snack and a type of chaat. It is a speciality that originates from Mumbai, Maharashtra, India. In Mumbai and Pune, sev puri is strongly associated with street food, but is also served at upscale locations. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos.