Bhindi masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi masala recipe with video and step by step photos.
We start by cooking the bhindi first until the sliminess almost goes away.
Restaurant-style Bhindi masala gravy with step-by-step pictures.
Enjoy this North Indian bhindi masala with rice, roti or any other flatbread!
You can cook Bhindi masala using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bhindi masala
- It's 2.5 tablespoon of oil divided.
- Prepare 500 grams of bhindi okra, chopped into rounds.
- Prepare 1 teaspoon of cumin seeds.
- You need 1 of medium red onion chopped.
- It's 1 inch of ginger chopped.
- It's 1 of green chilli chopped, or more to taste.
- You need 2 of medium tomatoes chopped.
- You need 1.5 teaspoon of coriander powder.
- Prepare 1/2 teaspoon of turmeric powder.
- Prepare 1 teaspoon of amchur dried mango powder.
- You need 1/4 teaspoon of red chilli powder or to taste.
- Prepare 3/4 teaspoon of salt or to taste.
- You need of garam masala to sprinkle.
- It's of ginger julienne to garnish.
If you are an okra/lady finger/bhindi fan, you are going to. Making bhindi masala is very easy and does take much time. Also you don't have to make much To make bhindi masala select fresh and tender okras. It should be of bright green with out seeds.
Bhindi masala instructions
- Wash and pat dry each bhindi with a paper towel and then chop it into rounds (remove the head and little bit from the tail before chopping). Set aside. Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook on medium heat for 10 mins, then lower the heat to low and cook 5 more minutes. Stir often. The bhindi is mostly cooked by now (after 15 mins) and there should be very little sliminess left. Remove pan from heat..
- To another pan (or use the same pan after transferring bhindi to a bowl), now add the remaining 1.5 tablespoons oil on medium heat. Once the oil is hot, add cumin seeds and let them sizzle for few seconds..
- Add chopped onion and saute for 2 to 3 minutes until soft. Then add the ginger and green chilli and cook for 1 more minute..
- Add chopped tomatoes and cook for around 4 minutes until soft and mushy. Then add the spices - coriander powder, turmeric, amchur, red chilli powder and salt. Mix the spices well with the masala..
- I added a tablespoon of water at this point so that the spices do not burn. Stir well. Add the cooked bhindi to the pan and mix well. Set heat to low-medium and cook for 5 minutes without covering the pan..
- Sprinkle with garam masala. Garnish with ginger julienne if needed. Serve bhindi masala with rotis/paratha/rice..
Bhindi Masala, Ladies Finger Masala Recipe. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice. The spiciness of the masalas along with the tanginess of the.
