Mishti aloo malpua / sweet potato malpua. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.

Now add mashed potatoes, Coconut milk to make a smooth batter not to thick and not to thin like pancakes batter. Carefully scoop the pulp of the cooked sweet potato into a food processor or blender. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. You can cook Mishti aloo malpua / sweet potato malpua using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mishti aloo malpua / sweet potato malpua

It's 1 cup of all purposes flour.
You need 200 gm of boiled and smashed sweet potatoes.
It's 1 cup of semolina.
Prepare to taste of Salt.
You need 1 cup of sugar.
It's 1 cup of milk.
You need 1/2 cup of coconut milk.
You need 1 cup of grated coconut.
Prepare 1 cup of khoya Kheer.
It's 1 teaspoon of baking powder.
You need as needed of White oil for deep fried.

Barley was the most prolific grain eaten by the arya of the Vedic period. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp.

Mishti aloo malpua / sweet potato malpua instructions

Mix all the dry ingredients together in a large mixing bowl..
Now add the mashed potatoes, grated coconut, milk to make a smooth batter not to thick and not so thin like pancakes batter..
Keep the mixture in room temperature for about 15 minutes. Then take a flat non stick pan and heat oil and pour one big spoon at a time and fry both sides till golden brown..
Make 1 cup of sugar and 1/2 cup of water boil in a pan add cook about 10 minutes then make a sugar syrup..
Now soak each malpua into the sugar syrup at a time for 5 minutes and take it out from the syrup and garnish with rose Patel.......

Malpua Recipe, How To Make Malpua Recipe. Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yummy dish will make your special moments even more special. It is one such kind of dish after eating fills with your taste buds with revelashing flavors. An indulgent dessert for festive occasions, malpua are fried pancakes flavored with fennel and cardamom and dunked in sugar syrup!