Recipe: Yummy Spicy Chicken Masala Fry

Spicy Chicken Masala Fry.

You can cook Spicy Chicken Masala Fry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Chicken Masala Fry

1. Prepare 500 grams of Chicken.
2. It's 1 of Egg.
3. Prepare 2 tbsps of Cornflour.
4. You need 2 tbsps of chilly red powder.
5. You need 2 tbsps of ginger-garlic chilly - green paste.
6. You need 1/2 tbsp of garam masala powder.
7. It's 1/2 tbsp of Cummin seeds powder.
8. You need 1/2 tsp of red food colour.
9. Prepare of salt as per requirement.
10. You need to fry of Oil.
11. Prepare of Chaat Masala (optional).
12. You need of lemon (optional).

Spicy Chicken Masala Fry instructions

1. Marinate chicken with above mentioned Marinating ingredients (except oil), and keep aside for half an hour..
2. Meanwhile heat the oil for deep frying of chicken..
3. Put marinated chicken pieces one by one in oil when it is ready (well heated)..
4. Put the flame on slow, for sometime, so that the chicken cooks well from inside, too. You can fasten the flame after 5 minutes..
5. Remove the chicken in a tray. (You can place a tissue paper on the tray for excess oil to get absorbed)..
6. Sprinkle little chaat masala on the chicken before serving..
7. You can serve this dish with pieces of lemon/green chutney/schezwan sauce/tomato sauce..