How to Prepare Tasty Spicy Chicken In Thick Gravy

Spicy Chicken In Thick Gravy.

You can have Spicy Chicken In Thick Gravy using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Chicken In Thick Gravy

1. You need of chicken cut into pieces.
2. Prepare of onion large.
3. You need of potato cut into pieces.
4. You need of masala meat powder.
5. It's of chilli powder.
6. It's of tumeric powder.
7. You need of ginger garlic paste.
8. It's of curry leaves.
9. Prepare of aniseed cinnamon , stick , cloves.
10. You need of salt.
11. You need of cooking oil.
12. It's of water.

Spicy Chicken In Thick Gravy step by step

1. Wash the cut up chicken, drain off excess water if any, add in the ginger and garlic paste, turmeric and salt and leave it aside..
2. In a big heated wok, pour in the oil and once you know its hot enough, put in the cut onion, cloves, cinnamon sticks and aniseeds and stir fry.
3. Once the onion is soggy and the spices turn colour, add in the marinated chicken together with the potato.  Add in 2 cups of water, give it a good stir and cover to let it cook for at least 15 mins..
4. Remove the cover, add in salt, meat masala and chilli powder and stir until all the powder a completely mixed with the chicken.  Cover for about another 5 minutes.  Make sure that the gravy thickens before switching off the heat..
5. The spicy chicken gravy can be served with naan, chappathi, pratha or rice..