Recipe: Appetizing Malai malpua with rabdi

Malai malpua with rabdi. Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup. Garnish with the chopped almonds, pistachios and crushed saffron.

Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Boil milk in a broad vessel. You can cook Malai malpua with rabdi using 22 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Malai malpua with rabdi

1. It's of Ingredients for malai malpua.
2. Prepare 2 big spoon of fresh malai.
3. You need 1/2 cup of maida.
4. Prepare 1/4 cup of milk powder.
5. You need 1 of big spoon suji/ semolina.
6. Prepare 2 spoon of sugar.
7. You need 1 tsp of cardamom powder.
8. You need 1/2 cup of milk.
9. You need of Ghee to deep fry.
10. Prepare of Ingredients for sugar syrup.
11. You need 1 cup of sugar.
12. You need 1/2 cup of water.
13. You need of Few saffron threads.
14. It's Pinch of yellow colour.
15. You need 1/2 tsp of cardamom powder.
16. You need of Ingredients for rabdi.
17. Prepare 1 1/2 cup of milk powder.
18. You need 1/2 cup of milk.
19. Prepare 1/4 cup of sugar.
20. You need 1 spoon of ghee.
21. It's 1/4 cup of chopped dry fruits.
22. You need of Few saffron threads.

Add sugar to it and put the flame to medium or low. Ingredients for Malpua With Rabdi Recipe. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.

Malai malpua with rabdi step by step

1. Method for malpua.
2. Mix all the ingredients in a big bowl.
3. Add milk and make semi thick batter like of idli.
4. Heat ghee in flat pan and pour the batter with a spoon and cook it till golden brown from both the sides on low flame.
5. Tske the out on tissue paper.
6. For sugar syrup.
7. Mix sugar and water and cook it on high flame with a continuous stir till the sugar completely melts.
8. Now slow down the gas and add saffron and cardamom.
9. Cook only for few minutes and off the gas.
10. For rabdi.
11. Mix milk and milk powder well so that there are no lumps.
12. Heat ghee in kadai and add this mixture.
13. Give it a continuous stir and when it's about to thick add saffron sugar and dry fruits.
14. Off the gas.
15. How to assemble.
16. Dip prepared malpua in sugar syrup and let it be for few minutes.
17. Take them out on the serving plate. Spread little rabdi on malpua and few dry fruits.
18. Serve it hot to get more effective impact.

Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it..malpua rabdi with detailed photo and video recipe. basically evaporated sweet thick milk, prepared by boiling the milk on low heat for a long time. rabri words, the milk has to be boiled till it reduces to half and turns thick and creamy. it is also a main ingredients for several dessert recipes like malpua. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi, shahi Serving suggestion: You can enjoy rabri or rabdi on its own or serve with poori. This can be drizzled over few sweets like malpua, gulab jamun, jalebi. Malpua rabdi recipe with step by step photos.