How to Make Yummy Dhaba Style Chanay ki Daal

Dhaba Style Chanay ki Daal.

You can cook Dhaba Style Chanay ki Daal using 33 ingredients and 28 steps. Here is how you cook that.

Ingredients of Dhaba Style Chanay ki Daal

1. It's 1 1/2 of pao chanay ki daal.
2. Prepare 4 tbsp of masoor ki daal.
3. Prepare of For daal stock :.
4. You need 1 of chopped onion medium.
5. Prepare 2 of taiz paat.
6. Prepare 2 of daar cheeni.
7. It's 2 tbsp of Haldi powder.
8. It's 1/4 tsp of Salt.
9. You need of For gravy:.
10. It's 3 of Onion chopped.
11. Prepare 4-5 of tomato skin less chopped.
12. Prepare 2 tbsp of ginger chopped.
13. You need 2 tbsp of adrak chopped.
14. You need 4 tbsp of oil.
15. You need 3 of jalapeno Julian cut.
16. Prepare 2 tbsp of gur.
17. It's 1 tbsp of chicken powder.
18. Prepare 1 tsp of Salt.
19. You need 2 glass of daal stock.
20. It's 1 tbsp of red chilli powder.
21. You need 1 tbsp of haldi powder.
22. You need 1 tbsp of zeera powder.
23. Prepare of For Tadka:.
24. It's 1 of sliced Onion.
25. It's 1 tsp of Zeera.
26. Prepare 1/2 tsp of kashmiri red chilli powder.
27. Prepare 7-8 of gol mirch.
28. It's 5-6 of curry patta (abhi mere pas mojood nahi hai).
29. Prepare 1/2 cup of oil.
30. You need of For garnish :.
31. You need of chopped dhaniya.
32. You need of sliced ginger.
33. Prepare of sliced green chilli.

Dhaba Style Chanay ki Daal step by step

1. Chanay ki daal saaf kar ke 1 hr ke liye bhigo dein.
2. Masoor ki daal ko bhi bhigo dein.
3. Daal stock ke liye haldi, daar cheeni, onion,taiz pat ko dal ke sath boil karlen..
4. Isme 3-4 glass pani dal kar daal boil karen.
5. Daal ke upar ai hoi jhaag alag kar dein.
6. Ab daal stock me salt add karden.
7. Phir daal ko stock se alag karden.
8. Onion ke slice kar ke oil me light brown karen.
9. Phir isme chopped ginger aur chopped garlic add kar ke fry karen.
10. Phir skin less tomato add karen.
11. Jab tomato thoray soft ho jayen to Chamchay ki madad se press kar ke iska paste bana lein.
12. Phir isme red chilli powder, haldi powder, zeera powder shamil kar ke masala bhunain..
13. Ehtiyat rakhen masala pot ki base me na lagne paye.
14. Phir isme moong daal add kar dein aur thora pani add kar ke isko gala lein.
15. Phie isme chicken powder add karden.
16. Phir isme gur add kar ke pakayen.
17. Phir isme daal stock add karen.
18. Phir is me chanay ki daal shamil kar ke high flame par pakayen.
19. Phir isme salt aur hari mirch add karden.
20. Phir isko low flame par dhakkan band kar ke iska pani dry kar lein..
21. Ab upar se hara dhaniya dal dein.
22. Ab is par tadka dalen. Oil me zeera dal ke Brown kar lein phir onion dal ke brown kar lein..
23. Kashmiri red chilli powder dal dein.
24. Sabut gol mirch dal dein. zara sa fry kar ke flame off karden..
25. Daal ke uppar tadka laga dein. Now hamari daal is ready..
26. Dish out and Serve with Chapati.
27. Serve with lemon, ginger,chillies, chopped coriander leaves.
28. Enjoy.