Recipe: Delicious Pineapple flavoured Shahi tukda

Pineapple flavoured Shahi tukda.

You can cook Pineapple flavoured Shahi tukda using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pineapple flavoured Shahi tukda

1. Prepare of Bread slices.
2. You need of Sugar.
3. You need of Water.
4. Prepare of Pineapple pulp.
5. It's of Pineapple essence.
6. It's of Whipped cream.
7. It's of Oil for deep fried.

Pineapple flavoured Shahi tukda instructions

1. Cut bread into triangles & deep fry into hot oil until golden brown..
2. Make a sugar syrup with sugar, water, pineapple pulp & with 1tspn pineapple essence..
3. Dip these fried bread slices into sugar syrup for 3-4 min. & remove them into another plate..
4. Mix remaining essence with whip cream & garnish bread slices with whip cream..
5. Serve child..