Whole Roasted Spicy Chicken.
You can have Whole Roasted Spicy Chicken using 9 ingredients and 15 steps. Here is how you cook it.
Ingredients of Whole Roasted Spicy Chicken
- You need of Whole chicken.
- Prepare of Chicken legs.
- Prepare of Ginger garlic paste.
- Prepare of masala Tandoori.
- It's of Lemon.
- You need of Salt.
- It's of Olive oil.
- You need of Potatoes large.
- You need of Onions large.
Whole Roasted Spicy Chicken step by step
- Wash the chicken thoroughly.
- Rub in ginger garlic paste.
- Squeeze the juice of a lemon and rub in. Insert the used lemon into the bird's cavity.
- Leave for 30 minutes.
- Generously rub in the tandoori masala.
- Squeeze the juice of the second lemon and rub in.
- Rub in oil and salt. Leave for an hour.
- Meanwhile, wash and peel the potatoes and cut them into wedges. Rub in some of the masala from the chicken marinade. Grease a roasting pan and bake at 180 degrees Celsius for 20 minutes.
- Turn the potatoes over. Place chicken on top.
- Peel and slice onion into thick slivers.
- Add to the roasting pan. Mix well with the masala juices..
- Cover with foil and bake at 180 degrees celcius for 30 minutes.
- Remove the foil and let brown for ten minutes..
- Let the cooked chicken sit for 5 minutes.
- Enjoy!.