Easiest Way to Prepare Tasty Firni From Leftover Motichoor Laddo

Firni From Leftover Motichoor Laddo.

You can cook Firni From Leftover Motichoor Laddo using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Firni From Leftover Motichoor Laddo

1. It's 500 ml of Milk.
2. You need 4 tbsp of Rice.
3. You need 4 tbsp of Sugar.
4. Prepare 2 tbsp of chopped Almond and Pista.
5. Prepare 4 of leftover Motichoor laddo.
6. You need 10 of Kesar threads.
7. Prepare 4-5 drop of yellow colour.

Firni From Leftover Motichoor Laddo instructions

1. Wash and soak rice in water for 15 Minutes. Then griend it in grinder. Make fine paste.Take one cup cold milk. Now in milk mix rice paste..
2. Heat milk in heavy bottom pan..
3. Now add rice cook it for 15 minutes. Add sugar, Keshar threads and cook it for 5 Minutes..
4. Now add crushed Motichoor Laddo, colour and chopped Almond Pista flacks. Mix it gently..
5. Garnish it with dry fruits and Motichoor Laddo..