Recipe: Yummy Dhaba Chana ki Daal

Dhaba Chana ki Daal. Assalam u Alaikum Mera naam hai shah faisal, welcome to my channel. Khana peena with faisal Aj mai Ap k leye laya hun boht hi zabardast recipe (Chana daal. Try this Dhaba Style bhuni Chanay ki Daal Recipe,hope you will like it.

A recipe for a delicious Dhabay ki Daal, a dal typically served at dhabas, north India's greasy spoons. This is a decadent-tasting yet healthy recipe. Outside each dhaba are rows of charpoys, small Indian cots, where the truckers can nap awhile, right there under the open sky and by the dust-smothered. You can cook Dhaba Chana ki Daal using 27 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Dhaba Chana ki Daal

1. It's 1 of pao chanay ki dal soaked for 4 hr.
2. You need 2 tbsp of moong ki daal soaked for 1 hr.
3. It's 4 of tamater skinless.
4. It's 3 of piyaz chopped.
5. You need 2 tbsp of chopped lehson.
6. You need 2 tbsp of chopped adrak.
7. It's 1 tbsp of red chilli powder.
8. Prepare 1 tsp of haldi powder.
9. Prepare 1 tsp of Zeera powder.
10. You need To taste of salt.
11. It's 1 tsp of gurh.
12. Prepare 1 pack of chicken cube.
13. You need 1 cup of daal stock.
14. It's 1 tsp of garammasala.
15. It's of (For boiling chana daal).
16. It's 2,3 of daar chini.
17. You need 1 of tez paat.
18. You need 1/2 tsp of salt.
19. It's 1 tsp of haldi.
20. It's of (for Tadka):.
21. Prepare 1/2 tsp of Zeera.
22. Prepare 1 of sliced Onion.
23. Prepare 1/2 tsp of kashmiri red chilli powder.
24. You need 3,4 of sabut gol mirch.
25. It's of (for garnish).
26. Prepare of sliced adrak.
27. You need of chopped hara dhaniya.

Chana ki daal halwa recipe is a traditional and healthy dessert belonging from subcontinent. Chana ki daal is cooked with sugar and ghee properly and is beaten properly so that the chickpeas are properly mixed with ghee and sugar and formed into a very thick sticky mixture. Then this mixture is settled in. Lauki chana daal sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet.

Dhaba Chana ki Daal step by step

1. Tamam vegetables ko kaat lein..
2. Chanay ki daal ko half hour ke liye bheega dein..
3. Masoor ki daal ko b bheega dein..
4. Ab soaked ki hoi dal me haldi, taiz paat, daar cheeni dal kar boil kar lein..
5. Thora namak b dal dein..
6. Is ke upar ai hoi jhaag (phain) chaan lein..
7. Daal boil ho jaye to daal ko alag kar lein aur daal ka stock bhi alag kar lein..
8. Chanay ki daal bht zada soft nai rakhni..
9. Ik pateelay me oil garamkar ke piyaz light brown kar lein.
10. Phir isme chopped adrak, chopped lehson dal kar bhaunain.
11. Phir isme tamater add karen aur galayen..
12. Tamater ko chamchay ki madad se thora mash karlen.
13. Ab isme red chilli powder, haldi powder, zeera powder add kar ke bhunain..
14. Phir isme masoor daal add karden.
15. Phir isme tandoori masala ya tikka masala add kar dein..
16. Hasb.e.zaroorat namak shamil karden..
17. Jab masala bhun jaye to daal stock shamil kar dein..
18. Ab chicken cube add karden.
19. Ab isme chanay ki daal shamil kar ke pakayen..
20. Last me garammasala chirhak dein aur dam par rakh dein..
21. Last me hara dhaniya chop kar ke chirhak dein..
22. Tarkay ke liye oil me zeera aur piyaz dal ke brown karen phir gol mirch, kashmiri laal mirch daal kar thora karhkarha ke daal ke oper dal dein..
23. Dhaba chanay ki daal ready hai..
24. Chapati, naan ya tandoor ki roti ke sath serve karen..

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