Rose Rabdi Kuhllad Kulfi. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets You can add cardamom powder or rose water for different flavor. The similar ingredients are used in making You can freeze this rabdi into kulfi moulds to get very creamy, rich malai kulfi. In Hindi By Kavita's Indori Zayka.

Do try the fun Kulfi julpeps too which are juice based kulfis including pineapple, Kala khatta, aam panna, watermelon, guava, Chiku, litchi and many. True rabdi is simply milk that has been brought to a boil and then simmered until most of the water evaporates, and it is thick and creamy. When frozen, it transforms into Kulfi (Indian ice cream.) To make flavored kulfi, start with the recipe for Traditional Thickened Milk Pudding, which is more. You can cook Rose Rabdi Kuhllad Kulfi using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rose Rabdi Kuhllad Kulfi

You need 500 ml of Full Fat Milk.
It's 2 tsp of sugar.
You need 2 pinch of cardamom powder.
You need 2 tbsp of rose syrup.
It's of Some roasted Cashews chopped n to garnish.

Rabdi or Rabri is a classic traditional Indian dessert. Rabdi is prepared by boiling whole milk on low heat for a long time until it becomes thick in consistency. There are other traditional Indian desserts Basundi, Malai Kulfi, Milk Khova(Paala Kova) that are prepared in a similar way. Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter.

Rose Rabdi Kuhllad Kulfi instructions

Take a pan n pour the milk. Put on low flame n let boil. Get it half n slightly colour also get change. Keep on stirring.
Now add Cardomon powder, sugar n mix it well. Dissolve the sugar n get thick malaidar (creamy) Rabdi ready..
Get rabdi to room temperature. Now add rose syrup. Mix it well n let it cool down completely. Pour to the air tight container n also in kuhllad (katoris made up from mud) put them in the deep freezer n let it sit for 5-6hrs..
Serve with chopped cashews n garnish with Cashews n almonds. Enjoy the chilled rose kulfi after dinner..

Discover the joy of preparing the irrestible dessert ,mango rabri faluda. The crushed faluda is topped with mango rabdi and then served chilled with fresh mango pieces as garnish.. I am bit lazy in blogging these days. Some how I have managed to write a recipe in this new year so thought why not start with a Basically it is small size sponges which is called angoor dunked into thick evaporated milk and garnished with dry fruits and rose petals. For more recipes related to Kulfi Falooda Dilli Style checkout Rose Kulfi with Faluda.