How to Cook Appetizing Mango Ice cream chocolate bowl

Mango Ice cream chocolate bowl.

You can cook Mango Ice cream chocolate bowl using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mango Ice cream chocolate bowl

1. Prepare 2 of balloons.
2. You need 1 cup of White chocolate.
3. It's 3 tbsp of Dark chocolate.
4. Prepare 2 scoops of mango Ice cream.
5. Prepare 4-5 tablespoon of mango pure.
6. Prepare 1/2 cup of chopped mango.
7. It's handful of chopped almonds.

Mango Ice cream chocolate bowl instructions

1. Inflate 2 balloons and dip them in mealted white chocolate and freeze for 10mins after 10mins burst the balloons and take them out..
2. Now in the Chocolate bowl add 4-5 tablespoon mango pure,2-3 tablespoon of white chocolate, 2-3tablespoon of dark chocolate,4-5 tablespoon of mango ice cream and now garnish with chopped mangoes and almonds! Enjoy.