How to Make Tasty Vegetable appam

Vegetable appam.

You can have Vegetable appam using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetable appam

1. You need 3 cups of rice.
2. You need 1 cup of urad dal.
3. You need 2 tbsp of cabbage.
4. Prepare 2 tbsp of gratted carrot.
5. You need 2 tbsp of chopped capsicum.
6. You need 2 tbsp of chopped onion.
7. You need As per taste of Salt.
8. You need 1 tsp of red chilli powder.
9. You need For of Seasoning--.
10. Prepare 2 tbsp of oil.
11. Prepare 1 tsp of Mustard seeds.
12. It's 1 tsp of chana dal.
13. You need Handful of Curry leaves.
14. Prepare 1 of red chilli.

Vegetable appam step by step

1. First soak rice and urad dal overnight..
2. Wash rice and urad dal and make a paste..
3. Ferment for 4-5 hours..
4. Add all the vegetable, Salt and chilli powder..
5. Seasoning and mix it properly..
6. Grease the appam pan and put a batter and make a appam..
7. Serve with coconut chutney or sambhar..