Coconut Rice Barfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I I did not add any dry fruits as we prefer just the coconut in the barfi. But you can add your choice of.

This will satisfy the sweet lovers too. how to make coconut barfi with step by step photo firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by adding grated coconut to a. You can have Coconut Rice Barfi using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Coconut Rice Barfi

Prepare 1 cup of Pilau Rice.
You need 1 cup of grated coconut.
You need 1 cup of jaggery.
It's 1/4 tea spoon of Cardamom powder.
You need 2 table spoon of Ghee/ clarified butter.
Prepare As needed of Water.

Coconut burfi is one of the best treats! This nariyal barfi recipe is commonly made on occasions such as Diwali, which is the Hindu festival of lights, as well as for Christmas. Start heating the mixture and keep stirring continuously else the sugar will stick. Easy to do Coconut Burfi recipe.

Coconut Rice Barfi instructions

Gather all the ingredients. In a bowl, take the rice and soak them properly in water for around 15-20 minutes..
After the rice is soaked, blend the grated coconut & rice with half cup water to a fine smooth paste..
Grate the jaggery. Now take a pan in the gas, in medium low flame, add the jaggery & half cup water to it & stir continuosly till the jaggery dissolves..
Now add the rice paste to it & keep stirring so that there are no lumps..
When the mixture thickens & turns to a paste texture add ghee to it & stir..
When the barfi starts to separate from the pan & turns to a non sticky mixture, add the cardamom powder, mix it well & take the mixture off from the gas..
Brush ghee in the serving plate, put the barfi mixture in it, make the upper surface smooth using spatula & let it set for 10-15 minutes..
After it is set properly, cut it into pieces as you desire..
Decorate as per your choice with nuts, sugar balls & your Coconut Rice Barfi is ready to serve! Enjoy!!!.

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily In order to get the perfect colour and texture, make sure you scrape the coconut very finely, working. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.