Lauki k kabab. Asalakum Umeed Karti ho ap Sab sath kheriyat se Hoge safe Hoge aj Lauki k Kabab le Kar Hazr hoye Hai try karega ap k ghar wale shuk se khayege recipe ko. Aj hum ap ko Asan tarike se Lauki k kabab banana sikhay gy, ye boht he healty or mazedaar hote hn. Ap ise zaror try kery or apna experience comments k zariy.
Its hard to believe that Lauki Kay Kabab will be so tasty.
Do give it a try and let us know how they are.
Learn how you can make Loki Seekh Kabab with below recipe to please your family members who don't like meat.
You can cook Lauki k kabab using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lauki k kabab
- It's of Ingredients: Chanay ki daal 1 Cup (soaked 2hr).
- It's 500 gms of Lauki (Bottle gourd) peeled.
- It's of Lehsan (Garlic) cloves 3-4 Adrak (Ginger) 1 inch piece.
- You need of Zeera (Cumin seeds) 1 & ½ tsp Sabut kali mirch 1tsp.
- It's 5-6 of Sabut lal mirch (Whole red chilies).
- It's of Laung (Cloves) 4 Darchini (Cinnamon sticks) 2.
- It's of Badi elaichi (Green cardamom) 2 Pani (Water) 2 Cups.
- Prepare of Bread crumbs 1 Cup Pyaz (Onion) chopped 1 medium.
- Prepare of Lal mirch powder (Red chili powder) ½ tsp or to taste.
- You need 1/2 tsp of Garam masala powder.
- Prepare 1 tsp of Dhania (Coriander seeds) roasted & crushed.
- You need of Namak (Salt) ½ tsp or to taste (Green chilies) 6-7.
- You need handful of Hara dhania (Fresh coriander) chopped.
- It's of Bread crumbs Oil as required.
Comments posted by users for Lauki Seekh Kabab لوکی سیخ کباب recipe Lauki Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Lauki kay Kabab Aur Masala Recipe in Urdu Hindi - RKK Ye hai meri lauki kay kabab ki recipe. Its hard to believe that Lauki Kay Kabab will be so tasty. Do give it a try and let us know how they are.
Lauki k kabab instructions
- Directions: In pot,add split bengal garm,bottle gourd,garlic,ginger,cumin seeds,black pepper corns,whole red chilies,cloves,cinnamon sticks,black cardamom and water,bring it to boil and mix well,cover and cook on medium flame until lentil is tender (approx. 20-25 minutes) then cook on high flame until water dries up & keep stirring in between..
- Let it cool down. In chopper,add boiled lentil mixture and chop until well combined..
- In bowl,add blended mixture,bread crumbs,onion,red chili powder,garam masala powder,coriander seeds,salt,green chilies,fresh coriander and mint leaves,mix well and refrigerate for 30 minutes..
- Grease your hands with oil,take a mixture and makes 12 kebabs of equal sizes, coat in bread crumbs. In frying pan,add oil and fry kebabs from both sides until golden brown..
Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Lauki Kofta Recipe with step by step photos. Lauki Kofta is a light tomato based delicious curry Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then. Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava.
