Leftover rice firni. Phirni or Firni is a mouth watering dessert made with raw rice & milk cooked together like a pudding. Often we have excess of boiled rice at home which can be beautifully put to use by simply making this. How to make/prepare leftover rice recipe.
Leftover rice begins to dry out fairly quickly.
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Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it.
You can have Leftover rice firni using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Leftover rice firni
- You need 1small bowl of leftover rice.
- You need 1 cup of milk.
- It's 1 tbsp of Milk made.
- Prepare 2 tsp of sugar.
- You need 1/4 tsp of cardamom powder.
- It's 1/4 tsp of cinnamon powder.
- Prepare 1/2 tbsp of chooped almonds.
This recipe is a basic outline of how to make a really easy version. When properly storing leftover rice, the key is not the material but the size, according to Crowe. Yes, it is fine to eat leftover rice for several days after it was initially cooked. Just make sure it was stored.
Leftover rice firni instructions
- Take the leftover rice in a mixie jar. Blend blend it nicely to a nicely to a coarse paste..
- Now add rice paste in a kadai. Boil milk well it gets reduced. Now add cardamom powder, almonds, chinamon powder and sugar add 1 tbsp condensed milk and mix well..
- Mix well till the phirini reaches thick and creamy consistency..
- Now is ready. Serve cold pour the firni serving bowls. Refrigerator them and serve firni, when it cools down..
Leftover Rice Recipes: Find here the best of our leftover rice recipes that you can prepare at home. From lemon rice, curd rice to vegetable fried rice. Rinse basmati rice and soak in water for an hr. Transfer to mixer and with little water grind it to a semi fine paste, slightly coarse. When you touch it with your fingers you should feel the coarse textureSet.
