Malpua paneer delight. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal. Paneer malpua is a heavenly dessert recipe, which will treat your taste buds with it's tempting flavours.

Hope you will like my video. It's very easy and doesn't need any skill at all. Paneer Malpua Recipe, Learn how to make Paneer Malpua (absolutely delicious recipe This Paneer Malpua recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can cook Malpua paneer delight using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Malpua paneer delight

Prepare of For paneer rabadi :.
Prepare 1/2 cup of Crushed paneer.
Prepare 1 litre of Milk.
It's 2 tsp of Rose Syrup.
Prepare 1 tsp of Rose petals.
You need 5 tbsp of Sugar.
You need of For paneer peda:.
Prepare 150 gm of Paneer.
You need 2 tsp of Rose syrup.
You need 1 tsp of Rose petals.
It's 4-5 of Ellaychi (cardamom).
It's 4 tbsp of Sugar.
You need 2 tsp of Suji.
You need of For Malpua :.
You need 8-10 of Bread slices.
It's 1 cup of Milk.
You need 2 tsp of Sugar.
You need of Oil/ghee for deep fry.
It's of Rose syrup & petals for garnishing.

Paneer malpua is a type of malpua made of grated paneer. They dipped in a bowl of yummy, sugar syrup. They make a perfect meal time dessert. Today, I present the mini paneer malpua recipe that is sure to delight you to the fullest.

Malpua paneer delight step by step

Paneer rabadi: Boil milk in Kadhai. Stir continuously until it remain half. Add all ingredients of paneer Rabadi. Boil it. When milk remains 1/4 th turn gas off. Paneer Rabadi is ready. Add rose petals. Keep it in fridge..
Paneer peda: Crush paneer. Grind all ingredients of paneer peda into smooth paste. Transfer it into dish. Form a shape of peda..
Malpua : Cut 2 bread slices with round cutter. Add sugar in milk. Mix it. Dip bread slices in milk. Squeeze extra milk. Place one paneer peda on bread slice..
Then cover it with another bread slice. Press edges of bread pieces with fingers..
Heat oil/Ghee in Kadhai. Deep fry malpua until golden brown on medium flame..
Immediately Serve with chilled paneer Rabadi. Enjoy crispy hot malpua with chilled yummy rose flavored paneer Rabadi. Thank you.

Remove the pan from the flame and keep aside. In mixer grinder jar add paneer, rajgira aata. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Get online info on how to make Malpua dish, ingredients required to make Malpua. Surfindia » Recipe » Rakhi Recipes » Malpua.