How to Cook Delicious Bread malpua with twist

Swaadisht Nuskha


Bread malpua with twist. How to make Malpua recipe with bread-Indian sweets i.e. malpua recipes is popular mithai simple & easy to make at home with khoya/mawa and dry fruits for. Malpua is one of my favourite desert. It is rich, sweet, sticky and so good.

Bread malpua with twist Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and But if you like chewy texture, you can serve them chilled. Serving malpua with rabri is optional. You can have Bread malpua with twist using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bread malpua with twist

  1. Prepare 4 pieces of white bread.
  2. Prepare 1 cup of sugar.
  3. Prepare 1 cup of water.
  4. Prepare pinch of cardamon powder.
  5. Prepare 1 cup of sweet curd.
  6. It's 1/2 cup of chopped dryfruits.
  7. You need of colourful sauff.
  8. Prepare of oil.

You can just serve these pancakes coated with the sugar syrup. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. malpua recipe

Bread malpua with twist instructions

  1. Bread ko bowl ki help se round shape me cut kar le.
  2. Nonstick tva par oil dal kar dono side se crispy hone tak cook karein.
  3. Sugar syrup ready karein mix cardamon powder.
  4. Whisk curd.
  5. Nteas pieces ko sugar syrup me dip karein for 2 mins.
  6. Bread pieces ko nikal kar servimg bowl me arrange karein.
  7. Whisk curd spread karein.
  8. Chopped dryfruits and colourful sauff se garnish karein.
  9. Aise hi ya chilled kar serve karein.
  10. Ready hai bread malpua with twist and taste was awesome.
  11. Happy cooking.

Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Bread Malpua is a North Indian sweet which is mostly served during festivals like Holi and Diwali. The traditional malpua is generally made with maida and takes a lot of time for fermentation so that it gives a fluffy texture. But bread malpua is an easy and fast recipe that can be made instantly at.