Bhindi masala karahi.
You can cook Bhindi masala karahi using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bhindi masala karahi
- Prepare 1 kg of bhindi.
- It's half of cup oil.
- Prepare 2 of medium onion.
- It's 1 of tabsp ginger paste(adrak).
- You need 4 of medium tomatoes(tamater) finely chopped.
- It's 4 of chilli(hari mirch) slits in 2 slices.
- It's 1 tsp of salt(namak).
- You need 1 tsp of crushed red chilli(kutti lal mirch).
- It's 1/2 tsp of red chilli powder(lal mirch).
- You need 1 tsp of termeric(haldi)powder.
- You need 1 tsp of cumin roated(zeera bhuna hua).
- You need 1 of tabsp roasted crushed corriender seeds(bhuna kutta dhania).
Bhindi masala karahi step by step
- Bhindi dho kar ksi sooti kapray say khusk kar lien.chotay choray pieces mn kaat lien.karahi mn adha cup ghee garam krien.bhindi dalien aur 5 say 6 minute lais khatam honay tak fry krien..
- Ab bhidi aur oil nikal lien karahi saaf kar lien kunk lais jali ho gi us mn.ab wahi bhindi wala oil add krien aur onion fry krien.
- Jab colour change honay lgay pyaz ka tu adrek ki paste daal dien.aur phir 30 second ke baad tomater aur hari mirch add kar ke achi trah mix krien.
- Ab saray masaly add krien thora pani dalien 5 6 tabsp.aur dhak kar 3 minute pakayen..
- Ab dhakan khol kar masala bhoon lien ghee chornay tak.masala bhat zyada mash aur bareek nahi krna.ab bhindi daal dien..
- Low heat par dhak kar 5 say 7 minute dam par pakayen..
- Dhakan kholien aur garam garam roti ke sath serve krien..