Recipe: Delicious Bhandare Wale Poori Aloo

Bhandare Wale Poori Aloo.

You can cook Bhandare Wale Poori Aloo using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bhandare Wale Poori Aloo

1. It's 4-5 of Potatoes.
2. You need 1 Inch of Ginger.
3. You need 5 of Green Chillies.
4. You need 4 of Tomatoes.
5. It's 2 of – 3 tsp Salt.
6. Prepare 1 of Big Spoon oil.
7. Prepare 1 tsp of Methi Dana.
8. You need 1 tsp of Jeera.
9. You need 1/4 tsp of Kalonji.
10. You need 1/2 tsp of Fennel seeds(Saunf).
11. You need 1/4 of Ajwain.
12. You need 1/2 tsp of Turmeric Haldi powder.
13. You need 1 tsp of Coriander Powder.
14. Prepare 1 tsp of Amchoor Powder.
15. Prepare 1/2 tsp of Garam Masala.
16. You need 1 tsp of Kasuri Methi.
17. Prepare of Fresh Coriander Leaves chopped 2 tbsp.

Bhandare Wale Poori Aloo step by step

1. Dry roast methi dana, fennel seeds, ajwain, cumin seeds and kalonji and grind it coarse in pestle and mortar..
2. In a bowl combine all the spices and keep aside..
3. Heat oil in a pressure cooker on a medium flame and asafoetida, bay leaf and coarsely grounded spices and saute it well..
4. Add chopped ginger and tomato puree to it. Add salt and let it cook until it release oil..
5. Add potato cubes and add 2-3 glasses of water. and cover the lid of cooker. cook it until 2 whistles..
6. Open the lid and add chopped coriander and kasuri methi..
7. Mash the few of potatoes with masher or with the back side of ladle and let it cook until the gravy thickness..