How to Make Tasty Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits. Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar.

Namasu is a Japanese dish made of finely sliced vegetables, marinated in Namasu consists of thinly sliced vegetables or seafood marinated in rice vinegar, almost like pickling. Sunomono and namasu are very similar yet. Namasu is a category of raw Japanese salad made with uncooked vegetables and sweetened vinegar. You can have Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

1. You need 200 of gChinese “daikon” radish (1).
2. Prepare 20 g of Chinese “daikon” radish (2).
3. It's 1/2 of cucumber.
4. You need 1/2 of persimmon.
5. It's 1/3 of apple.
6. You need 3 of crab-flavored seafood sticks.
7. It's of Sweet vinegar sauce ingredients:.
8. You need 2 tbsp. of vinegar.
9. Prepare 1 of and 1/2 tbsp. sugar.
10. It's 1 pinch of salt.

Carrot and daikon namasu is a popular version known for the remarkable color contrast between its ingredients-the bright orange of the carrot and snow-white of the daikon. Namasu is a Japanese recipe that soaks sliced vegetables in a Can also add diced green onion, mustard, and white vinegar for extra flavor. Japanese salad (Namasu radish, goes well with Sushi) - License high-quality food images for your. You can also let it marinate for a couple of hours for a more intensely flavored salad.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits step by step

1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person).

Namasu (膾) is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Kohaku Namasu is pickled daikon and carrot, one of the traditional Japanese New Year Osechi dishes. Homepage > Recipes > Vegetable Recipes > Kohaku Namasu Recipe (Japanese New Year Daikon and Carrot Marinated in Rice Vinegar). Add your favorite fruit for variety. Namasu Rice Salad with Pickled Daikon Radish and Carrots.