Palak puri. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
Palak puri is made by mixing wheat flour with pureed spinach and other spices.
It is best enjoyed hot with mango chutney and chilli.
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You can have Palak puri using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Palak puri
- Prepare 1 bunch of palak(spinach).
- It's 1 cup of Wheat flour.
- You need 2 of Green chilli.
- Prepare 1 spoon of Whole jeera(cumin seeds).
- Prepare 2 of Garlic cloves.
- You need to taste of salt.
- Prepare As needed of water.
- You need as needed of oil for frying.
How to make Palak Puri -. Spinach flavoured deep fried Indian bread. Making baked palak methi puri would not need much efforts as it is super easy and quick to make. Healthy palak methi puris are my favorite munchies and is also an hit amongst weight-watchers!
Palak puri instructions
- Grind all ingredients except wheat flour..
- Mix with flour.Add salt and do tight dough.keep aside for 10 minutes..
- Heat oil and roll and put it.Take golden brown in colour..
Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris. Many of us love pooris but would not want to eat them as they are deep-fried in excess oil. Palak Puri Recipe is a nice combination of spinach and wheat flour. Learn how to make delicious palak poori by following this easy recipe. Palak Puri or Spinach Poori is a variation of the traditional Indian tiffin.