Jaggery Malpua. Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel. These melt-in-the-mouth whole wheat flour malpuas should ideally be served. Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel. how to make Jaggery Malpua-A sweet Indian version of pancake made with jaggery.

It's like a fried pancake, the batter is made with flour. Place the flour and the semolina in a dekchi (deep vessel) along with the milk, curds, jaggery and. Find all ingredients and method to cook Malpua Pancake with Jaggery Fennel Maple Syrup along with preparation & cooking time. You can cook Jaggery Malpua using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jaggery Malpua

It's 1 cup of Wholewheat flour.
It's 1 cup of Crushed Jaggery.
You need 1 tbsp of Fennel seeds.
You need 1 cup of Water.
You need 1/2 cup of Ghee.
It's 1 tsp of Cardamom powder.

Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake.

Jaggery Malpua instructions

Turn on the gas.Make Jaggery water by adding Jaggery and water.Cool it completely..
Make batter by mixing wheat flour, Jaggery water.The consistency should be like dosa batter..not too thick not too waterey..
Add fennel (Saunf) and cardamom powder and mix very well. Sit for 15 minutes..
Spread ghee on pan and pour 1-2 tbsp of batter on it..spread it round on pan with spoon. Drop some drops of ghee on top and flip it...cook them from both sides..
They will look like thin chilla or chapati. You can serve them like this..
I had used cookie cutter to give the malpua flower shapes..
Garnish with dry fruits and serve with kheer or rabdi or simple tea..
Important point: 1)If the batter is too thick then the Malpua will be denser. So add more water or milk..

Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Malpua is a traditional Indian sweet from Rajasthan and Orissa. The pancakes made using flour are soaked in sugar syrup and these are then topped with a creamy rabdi. Malpua is made like a pancake and gulgula are fried like fritters (pakoda) or doughnuts.