Curd Rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can cook Curd Rice using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Curd Rice
- It's 250 gms of rice.
- Prepare 2 cup of water.
- Prepare 1/2 of tspoon heeng.
- It's 1 of tspoon mustard seed.
- Prepare 1/2 of tspoon cumin.
- It's leaves of Some curry.
- It's 2 of green chilli.
- Prepare to taste of Salt.
- It's 1 tablespoon of chanadaal.
- Prepare of Chopped coriander.
- It's of Oil.
- Prepare leaf of Bay.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd Rice step by step
- Put oil in a cooker.
- Add chanadaal to roast it.
- Add cumin,mustard seeds,heeng,green chilli,salt and curry leaves and stir it.
- Now add rice and add 2 cup water.
- Close the cooker lid and wait for 2 whistles o high flame.
- When all the steam is out then stir curd and mix the curd in rice.
- Then serve it immediately.
- Now garnish it with coriander.
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
