Tripe layered custard rice pudding with twist of chocolate. Heat until the chocolate has melted. Separate the eggs and beat the egg whites until stiff. Whip the heavy cream to stiff peaks.

This warm and delicious custard Baked Rice Pudding with raisins and cinnamon is simple to make and uses ingredients you may already have on hand! My mom used to make this Baked Custard Style Rice Pudding all the time when we were young. Why serve a single-layer chocolate pie when it's just as easy—and three times as delicious—to go with a Triple-Layer Chocolate Pie? You can have Tripe layered custard rice pudding with twist of chocolate using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tripe layered custard rice pudding with twist of chocolate

You need 50 gm of rice (soaked).
You need 750 ml of milk.
It's 1 tbsp of custard powder.
Prepare 1 tbsp of rose syrup.
It's 100 gm of white chocolate.
Prepare 2 tbsp of cream.
Prepare 1/2 of sugar or as per taste.
It's 1 tsp of cardamom powder.
It's as needed of Some chopped Nuts.
Prepare As needed of Almonds, pista.

Stir half the COOL WHIP into remaining pudding; spread over layer in crust. The world of puddings & custards is a versatile one. Sweet or savory, find the best in puddings and custards right here! Get recipes for velvety custard pies, creme brulees, and trifles as well as indulging bread, banana, and rice puddings that merely puts a dent in this selection of pudding and custard.

Tripe layered custard rice pudding with twist of chocolate step by step

In a heavy bottomed or non stick pan add milk and bring it to a boil..Low the flame..Add rice and cook thick..(kheer consistency)add cardamom powder and sugar..mix well..And cook for few minutes.switch off the flame....
(blend it little with blender it's optional).
In a small bowl add custard powder with little milk..Mix well..
Heat cream in a pan add white chocolate..And switch off the flame...(or in microwave) Leave it for 5 mins...And then mix till creamy...Keep aside..
Divide the kheer mixture into 3 parts..
Add custard mixture in pan portion...And cook for a min... Switch off the flame..
In another portion add rose syrup and mix well..
In last portion add prepared chocolate mixture and mix well..
Assemble in a serving bowl...One by one...Spread chopped dry fruits on top..Serve cool..

The best triple chocolate layer cake with the easiest milk chocolate frosting covered with mini chocolate chips. Makes the ultimate fudgy birthday And just like my favorite vanilla cake, I've tested and tweaked a lot of chocolate cake recipes over the years. Here are some tips to make this Triple. This cake is so soft and has a rich chocolate taste to it. I frosted this cake with two types of frosting.