Recipe: Tasty Puffy Puri's

Puffy Puri's. Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. How make perfect round, soft, puffed poori from All Purpose flour during festivals and special occasions.

Complete recipe - step by. india. puri goes best with aloo masala also called as aloo bhaji. it can also be prepared with all purpose flour and it taste great too. thickness and oil temperature also matters to make puffy puri. Poori also spelled as puri, is a popular breakfast recipe across south india. it is a small disc shaped bread that is deep fried in oil and served any veg curry such as aloo curry, matar paneer or veg kurma. For the benefit of those , thought of sharing here method of making Puffy Poori. You can have Puffy Puri's using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Puffy Puri's

1. Prepare 1/2 of & 1/3 cup of wheat flour.
2. Prepare 1/2 of & 1/3 cup of maida.
3. You need 1 tbsp of dahi.
4. Prepare 1/2 tsp of Salt.
5. Prepare 1/2 tsp of sugar.
6. It's 1 tbsp of ghee.
7. It's of Water as required.
8. Prepare of Oil for deep frying.
9. You need of Maida for dusting.

How many of you remeber Dhara oil ad that used to come in national channel once upon a time ? Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Some places serve it in a paper cone and it's eaten directly from there. Scrolller is an endless random gallery gathered from the most popular subreddits.

Puffy Puri's instructions

1. In a bowl put maida +wheat atta+ salt + sugar + dahi + ghee and mix it well with hands.now add water little by little and knead a soft dough..
2. Apply oil to the dough and cover the bowl and keep aside for 1 to 2 hours..
3. Now take put your dough and knead for 5 mins and make small small balls..
4. Take one ball and roll a round roti.donot roll it very thin just roll it as u make your roti..
5. Heat oil keep into low flame and put the Puri into oil very very gently and lightly press corner of the Puri with spoon.once your Puri is puffed flip it and cook from another side.it take very less time for frying..

Puri Masala is one of my all time favourite dish. I make it atleast once a week, it is a popular south indian dish and taste so One recipe has some sooji added in it which will make it puffy for long time. Browse the hottest posts in topic Puffy Nipples. Way to go @Puri_sm this is how you do it. Pani puri recipe with step by step photos.