Chawal ki kheer or Rice pudding. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential I love all variations but if you are looking for a classic Indian dessert, then it doesn't get better or more authentic that a bowl of rice kheer or chawal ki kheer as we would call in Hindi. Switch off the flame and garnish with sliced almonds and cashews. Chawal ki kheer or Rice pudding is ready.
It is also known in some regions as payasam, payasa, phirni, firni etc.
The chawal ki kheer made at the Padmanabha Swamy Temple in Kerala is world-famous.
The rice kheer is kind of similar to the American rice pudding, albeit a bit rich as befits our desi style.
You can cook Chawal ki kheer or Rice pudding using 7 ingredients and 13 steps. Here is how you cook that.
Ingredients of Chawal ki kheer or Rice pudding
- Prepare 1 litre of milk.
- You need 1 cup of sugar.
- Prepare 1 cup of Basmati rice.
- You need as needed of Dry fruits Pistachios, Badam and chalori.
- Prepare 4-5 strands of Saffron.
- Prepare 1 tsp of Cardamom powder (elachi powder).
- Prepare as needed of Rose essence (optional).
When you are running short of time, you can even make a Quick Rice Kheer using condensed milk and cooked. Rice Kheer: One of the most favourite Indian dessert, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across.
Chawal ki kheer or Rice pudding instructions
- Soak the rice for half an hour.
- Boil The milk.
- Crushed the rice before adding it into milk.
- Now add the crush rice in boiled milk,allow it to cook nicely.
- Stir it in between so that it doesn't form a lumps.
- Rice has cooked now.
- Add 1 cup sugar or as per taste.
- Cardamom powder 1/2 tsp.
- Rose essence less than half tsp,it's gives very nice smile and flavour to kheer.
- Few strand of saffron.
- Add dry fruits.
- Mix everything well..chawal ki kheer is ready to serve.
- Chawal ki kheer is ready.
Chawal ki kheer -When it comes to name popular Indian desserts ,rice kheer tops the list,its the favorite of all Its a creamy milk and rice pudding. To make kheer first the milk have to be boiled then raw rice is added in it and then it is cooked on medium heat till rice become soft. To make rice kheer also known as Indian rice pudding, basmati rice is cooked in milk, till it acquires a thick creamy consistency. Other than rice kheer, you can make various other kheer recipes like carrot kheer, apple kheer, makhana kheer and paneer ki kheer which are equally delicious. Chawal ki kheer is basically rice pudding which is made when rice are slowly cooked in milk reducing the milk to half and has a mild flavor of cardamom and saffron.
