Recipe: Delicious Chilli-Garlic Parathas

Chilli-Garlic Parathas. Paratha is a north India speciality, There are so many different types of Parathas you can make using the same method. This is how you prepare Cheese Garlic. Have you ever tried Garlic paratha?? sounds interesting, isn't it?

With the awesome flavour of garlic, this recipe is so very easy to make. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have. The principal ingredients to make homemade chilli garlic sauce are chilli, garlic, and vinegar. You can cook Chilli-Garlic Parathas using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chilli-Garlic Parathas

1. It's of For Dough.
2. Prepare 1 cup of wheat flour.
3. You need of Salt as per taste.
4. You need 1 tbsp of ghee (for Moin).
5. Prepare of Water as required.
6. It's of For Garlic Spread.
7. Prepare 3 tbsp of homemade butter.
8. You need 1 tsp of garlic paste.
9. You need 2 pinch of chilli flakes.
10. It's 1 tsp of Italian seasoning.
11. Prepare of For roasting Parathas.
12. Prepare of Ghee.
13. You need of Italian seasoning.

Serve Chilli Garlic Sauce along with momos, french fries, spring rolls or even Indian pakoras! Nothing beats a Kawan Paratha The Paratha has a flaky, layered texture and a wonderful aroma guaranteed to whet any appetite. So popular that other cultures have adopted it as their own. Pa Chilic Paratha , Find Complete Details about Pa Chilic Paratha,Roti Paratha,Frozen Paratha,Chili Garlic Paratha from Other Food & Beverage Supplier or Manufacturer-P.

Chilli-Garlic Parathas instructions

1. Take a kneading bowl add flour, salt, ghee mix it add water and knead soft paratha dough. Cover it for 10 min. Mix all ingredients of garlic spread..
2. Take a dough ball roll it up. Apply the garlic spread..
3. Sprinkle some Italian seasoning. Tightly roll it in long roll..
4. Turn it inside and make a roll ball. Stick some Italian seasoning..
5. Sprinkle dry flour. Roll up the paratha.heat up the pan on Medium high flame. Place the Paratha on heated tava..
6. One side half cook. Flip the paratha. Apply the ghee and roast it crisp from both the sides..
7. Cut it and served with ketchup and green chutney. With hot coffee or tea..

Huy Fong Chili Garlic Sau. has been added to your Cart. Chili, salt, garlic distilled vinegar, potassium sorbate and sodium bisulfite as preservatives and xanthan. Make a batter of the above ingredients with some water. Dip the chopped paratha in the batter and deep fry till golden brown. garlic paratha recipe, chilli garlic lachha paratha, lahsun ka paratha with step by step photo/video. flavored flat bread recipe with wheat, chilli, garlic..salt,garlic powder,red chili crushed and sugar,mix well. Mayo garlic sauce is ready Place dawn bread paratha,add mayo garlic sauce,chicken cheese seekh kabab,onion.