How to Cook Tasty Garlic Paratha with Chutney

Garlic Paratha with Chutney.

You can cook Garlic Paratha with Chutney using 26 ingredients and 14 steps. Here is how you cook it.

Ingredients of Garlic Paratha with Chutney

1. You need of For Dought -.
2. You need 1 cup of Wheat Flour.
3. Prepare of Salt - as per taste.
4. You need 1/4 tsp of Ajwain.
5. Prepare 1 tsp of Oil.
6. Prepare of Water - as required.
7. You need of For Garlic Masala -.
8. It's 12-15 of Garlic buds.
9. You need 1 tsp of Coriander seeds.
10. Prepare 1/2 tsp of Jeera.
11. It's 1/8 tsp of Haldi powder -.
12. Prepare 2 of Dry kashmiri red chilli -.
13. It's 2 of Spicy Dry red chilli -.
14. You need 1 tsp of Saunf -.
15. It's of Salt - as per taste.
16. It's 1 tbsp of Oil -.
17. You need of For Chutney -.
18. Prepare 2 of Tomato - small sized.
19. Prepare 1/2 cup of Coriander -.
20. Prepare 4 of Green chilli - small sized.
21. You need 1 tsp of Ginger garlic paste -.
22. You need 1 tbsp of Lemon juice -.
23. It's of Salt as per taste.
24. It's 1/2 tsp of Rosted Jeera -.
25. Prepare 1/4 tsp of Black Salt -.
26. It's of Coriander & kasuri methi as required.

Garlic Paratha with Chutney step by step

1. Take a bowl and add aata,salt,ajwain and 1 tsp oil mix well and make semi soft dought..
2. Dought is ready...cover and rest..
3. Make garlic masala...take a jar and add garlic, coriander, saunf,jeera, haldi powder, salt, red chilli and oil..
4. Grind Coarsely.
5. Ready garlic masala.
6. Make chutney...take a jar and add tomato,coriander,green chilli,black salt, rosted jeera,lemon juice and 4 tbsp water and grind coarsely..
7. Ready chutney...
8. Divide the dough into three parts. Roll it thin..
9. Now apply 1 tsp oil. Now apply 1 tbsp garlic masala...
10. Now sprinkle some fresh coriander. Take 1 inch plate and fold it..
11. Roll it..
12. Sprinkle some kasuri methi on top. Now sprinkle some wheat flour and roll it thick..
13. Heat a pen add roast garlic paratha. Apply oil,ghee both sides..
14. Ready & serve with chutney..